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Tabbouleh

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Tabbouleh


Ingredients

2 bunches parsley

½ cup fresh mint

¼ cup hemp seeds

1 large tomato, diced

2 tablespoons extra-virgin olive oil

Juice of 1 lemon

½ cup chopped red onion

½ teaspoon sea salt


Directions

Place the parsley and mint in a food processor and pulse on low until finely chopped. Transfer to a bowl and add the rest of the ingredients. Toss well and serve.


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