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Roasted Root Vegetables

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Serves 4


Ingredients

2 large carrots

1 large sweet potato, cubed

2 large red potatoes, cubed

1 tablespoon each of cumin, garlic powder, onion powder, smoked paprika

2-3 tablespoons extra-virgin olive oil


Directions

Preheat oven to 350 degrees F.

In a large bowl, add all ingredients and stir together until vegetables are thoroughly coated with spices. Spread out on baking sheet and cook in oven for 20 minutes, or until vegetables are tender.


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