This recipe is perfect for summer. Make it for your family, or double the recipe and take it to your next BBQ party. For an added twist, you can cook the potatoes on the BBQ. So delicious.
4 large red potatoes, cut into cubes
1/3 cup extra-virgin olive oil, plus 2 extra tablespoons for roasted potatoes
Juice of 1 lemon
1 tablespoon Dijon mustard
1 tablespoons mayonnaise or plain Greek yogurt
1 teaspoon dried oregano
Pinch of chili chipotle (optional)
1 tablespoon dried dill
1 teaspoon ground coriander
Black pepper to taste
Preheat oven to 375 F degrees.
Toss cubed potatoes with 2 tablespoons of olive oil. Evenly spread potatoes out onto a baking sheet, and cook in the oven for approximately 25 minutes. Turn potatoes half way through cooking time. Remove from oven and set aside to cool. You want the potatoes to be a golden brown.
While potatoes cool, make the dressing. Whisk together all dressing ingredients in a bowl or salad dressing jar.
Toss potatoes with dressing and serve.