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Lemon Garlic Salmon

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Lemon Salmon

Healthy Living doesn’t mean giving up your favourites foods or standing by the stove for hours and hours prepping and cooking. This delicious meal was made in under 20 minutes.


Health Benefits:

Salmon provides a great source of omega-3 fatty acids which helps to protect against autoimmune diseases, such as arthritis, omega-3 fatty acids are also great for brain health and protect cell walls, which  when followed with a healthy lifestyle reduces oxidative stress.

If you are a vegetarian, omega-3 fatty acids are also found in flaxseeds, walnuts, and chia seeds.



2 Salmon steaks (or 4 if you want leftovers or there are 4 of you)

1 large clove of garlic, chopped

Juice of 1 large lemon

2-3 tablespoons extra-virgin olive oil

1/4 water

Pinch of dried chili flakes (optional)

Black pepper, to taste



1. Add all of the ingredients except for the salmon into a large skillet over medium-high heat. Bring to a gentle boil.

2. Place the salmon in the pan, bring back to a gentle boil, reduce heat to medium-low and cover. Cook for 10-15 minutes or until salmon is cooked through. It should only take 10 minutes depending on the size of the salmon.


Serving Option

Place on a bed of arugula that has been tossed with extra-virgin olive oil and sea salt (or your favourite dressing). Spinach is another great option if you don’t like arugula. Add some of your favourite salad ingredients and you have yourself a delicious and healthy meal.

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© 2014 Contagiously Positive | All rights reserved | Website by Monolith Digital
© 2014 Contagiously Positive
All rights reserved
Website by Monolith Digital