1 398ml can chickpeas (low sodium), drained and rinsed
1 clove of garlic
Juice of 1 lemon
2 tablespoons sesame tahini
2 tablespoons extra-virgin olive oil
Black pepper to taste
Place all ingredients into a food processer and blend until smooth, scraping down sides as you go. Add a splash of water or more olive oil if required.
Health Tip: Spread on your favourite sandwich as a replacement to mayonnaise.