5 cups buttons mushrooms, washed and left whole
¼ cup Earth Balance vegan butter or regular unsalted butter
1 heaping tablespoon Italian spice
Freshly ground black pepper to taste
Heat a medium skillet over medium-high heat with butter.
Once the butter has melted, add the mushrooms, Italian spice and pepper. Stir well, reduce heat to medium-low, cover and cook until mushrooms are a golden brown, stirring occasionally.