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Homemade Salsa

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Homemade Salsa


Makes 3 liters (You will need three sterilized 1-liter jars)

This fresh salsa is perfect for your next party, house warming gift or even just something to bring along to a cocktail party. You can also try it with our Baked Salmon Salsa.


Ingredients

6 extra large tomatoes, chopped

1 large red onion, chopped

4 cloves of garlic, minced

1 large jalapeno pepper, minced

Juice from 2 fresh lemons

1 bunch fresh cilantro, chopped (about 2 cups)

2 tablespoons smoked paprika

1 teaspoon black pepper

1 teaspoon sea salt

2 tablespoons ground coriander

2 tablespoons onion powder


Directions

Place all ingredients into a large mixing bowl and toss together. Add more seasoning to taste.

Spoon salsa into 1-liter jars and store in refrigerator for 2 to 3 weeks.


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Website by Monolith Digital