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Bloody Mary Poached Salmon

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Bloody Mary Poached Salmon

Serves 4


Ingredients

4 salmon steaks

1 teaspoon Tabasco hot sauce

1 tablespoon lemon juice

Dash or two of Worcestershire sauce

1 ounce vodka

1 cup tomato juice

Pinch of celery salt

Black pepper to taste


Directions

In a small bowl, add all the ingredients except for the salmon steaks. Mix well to combine.

 

Heat a large skillet over medium-high heat. Add the sauce and bring to a boil.

 

Add salmon to skillet, reduce heat to low, cover and simmer for 10-15 minutes, until salmon is cooked through.

 

Place salmon on plates and drizzle with remaining sauce.


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