4 salmon steaks
1 teaspoon Tabasco hot sauce
1 tablespoon lemon juice
Dash or two of Worcestershire sauce
1 ounce vodka
1 cup tomato juice
Pinch of celery salt
Black pepper to taste
In a small bowl, add all the ingredients except for the salmon steaks. Mix well to combine.
Heat a large skillet over medium-high heat. Add the sauce and bring to a boil.
Add salmon to skillet, reduce heat to low, cover and simmer for 10-15 minutes, until salmon is cooked through.
Place salmon on plates and drizzle with remaining sauce.