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Avocado Veggie Wraps

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Serves 2

Here is a fresh and healthy recipe for warm summer days. If you are not a vegetarian, and you are looking for meat options, you could add chicken, shrimp or even crab meat. All would make great options.

Ingredients

3 tablespoons apple cider vinegar

1 tablespoon raw honey

1 mango, peeled and diced

¼ cup radishes, thinly sliced

1 celery rib, roughly chopped

¼ cup red onion, chopped

3 tablespoons fresh cilantro, chopped

Juice of 1 lime

1 tablespoon mayonnaise, vegannaise or plain yogurt

2 Avocados, chopped

1 teaspoon ground cumin

2 Whole Grain Tortillas

Iceberg lettuce, for wraps


Directions

In a small pot, add honey, vinegar and a couple splashes of water. Heat over high heat until fully combined. Remove from the heat and set aside to cool.

 

In a large mixing bowl, add the mangoes, avocado, celery, red onion, radishes, cilantro, lime juice, cumin, and mayonnaise. Stir until combined.

 

On each tortilla, place lettuce leaves on entire surface. Pile the salad in the center of the lettuce leaves, and wrap together to enclose the salad.


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