When life throws you an overripe avocado, make chocolate pudding!
Serves 2 (double the recipe for more)
2 ripe avocados
¼ cup unsweetened cocoa powder
2-4 tablespoons nut milk (I use almond milk)
1 ripe banana
A little honey for sweetness (a tablespoon or 2)
A couple splashes of vanilla extract
Pinch of cinnamon
Unsweetened coconut flakes or berries for topping (optional)
Scoop out the flesh of the avocados into a food processor or blender. They can also be mashed by hand. Add remaining ingredients and process until creamy.