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When life throws you an overripe avocado, make chocolate pudding! 

Serves 2 (double the recipe for more)

Ingredients

2 ripe avocados

¼ cup unsweetened cocoa powder

2-4 tablespoons nut milk (I use almond milk)

1 ripe banana

A little honey for sweetness (a tablespoon or 2)

A couple splashes of vanilla extract

Pinch of cinnamon

Unsweetened coconut flakes or berries for topping (optional)

Directions

Scoop out the flesh of the avocados into a food processor or blender. They can also be mashed by hand. Add remaining ingredients and process until creamy.

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