4 ripe avocados
1 small jalapeno, seeded and finely chopped
1 -2 large garlic clove, chopped
Sea salt to taste
Juice of 1 lime
Handful of fresh cilantro, chopped
Pinch of cumin (optional)
Halve the avocados, discarding the pits and scooping the avocados into a mixing bowl. Add the remaining ingredients to the avocado and mash with a form until smooth. You can also place all ingredients into a food processor and pulse until it is to the consistency that you like.
Serve with organic blue corn tortilla chips.