Ingredients

4 ripe avocados

1 small jalapeno, seeded and finely chopped

1 -2 large garlic clove, chopped

Sea salt to taste

Juice of 1 lime

Handful of fresh cilantro, chopped

Pinch of cumin (optional)

Directions

Halve the avocados, discarding the pits and scooping the avocados into a mixing bowl. Add the remaining ingredients to the avocado and mash with a form until smooth. You can also place all ingredients into a food processor and pulse until it is to the consistency that you like.

Serve with organic blue corn tortilla chips.